APPETISER
EDAMAME *9
pink chilli salt (gf, v, vg)
TOM YUM SOUP *11
shiitake mushrooms, tomberries (gf)
BETEL LEAVES *17
sticky prawn & peanut (gf, vo, vgo) (3)
XO SCALLOPS *18
pan seared, vermicelli, crispy XO sauce (gf) (3)
PACIFIC OYSTERS *19
lime dressing, finger lime, mint (gf) (3)
LOBSTER NORI CRISPS *23
poached lobster salad, light yuzu mayo, ponzu, ginger (gf) (3)
KINGFISH SASHIMI *25
zesty gochujang dressing, sesame oil, pickled radish
ENTREE
EGGPLANT *17
Sichuan sauce, crispy garlic (gf, v, vg)
HANOI SPRING ROLLS *19
net wrapped pork & chicken, nuoc cham sauce (gf, vo, vgo) (3)
FRIED CALAMARI *21
lemon pepper, chilli, coriander, nam jim (gf)
KOREAN FRIED CHICKEN *22
frenched wing drumettes, smoky-sweet gochujang glaze (gf)
SATAY CHICKEN *23
BBQ grilled chicken, peanut sauce, pickled vegetables (gf)
GRILLED TIGER PRAWNS *25
wild caught QLD prawns, vibrant green chilli & lime sauce (gf)
CRYING TIGER BEEF *27
grilled beef steak, tamarind & lime dipping sauce (gf)
CHARRED FREMANTLE OCTOPUS *29
sustainably sourced, umami BBQ sauce, bonito, orange mayo (gf)
DUMPLINGS
(3 DUMPLINGS) 17
SCALLOP & PRAWN, GF
FRIED PRAWN & PORK
XIAO LONG BAO (BROTH & PORK)
PRAWN & CHIVE, GF
DUCK, CORIANDER & PRAWN, GF
MUSHROOM & CORN, GF
12 PC DUMPLING SELECTION 49
MAINS
CHAR KWAY TEOW *28
rolled rice noodles, beef, prawns, egg (gf, vo, vgo)
CHICKEN CASHEW *30
mild gochujang sauce, baby corn, bean shoots
GREEN SEAFOOD CURRY *32
spicy curry broth, green beans, lime, Thai basil (gf)
PANANG DUCK CURRY *34
roast duck leg, tomberries (gf, vo, vgo)
MASSAMAN LAMB CURRY *35
braised lamb shank, earthy spices, new potatoes (gf)
STICKY PORK BELLY *36
crackling skin pork, char siu sauce, gai lan (gf)
SMOKEY BEEF SHORT RIB *38
slow cooked tender rib, smoked glaze, pickled vegetables (gf)
BABY SNAPPER *42
steamed whole fish, ginger, kaffir lime, soy (gf)
MAPO TOFU *26
silken tofu, shiitake, green beans, sichuan pepper (gf, v, vg)
TRUFFLE FRIED RICE *28
egg, tempura enoki (gf, v, vgo)
SIDES
JASMINE RICE (GF, V, VG) *5
GRILLED ROTI BREAD *9
peanut sauce (v, vg)
SMASHED CUCUMBERS *11
black vinegar, sesame oil, chilli (gf, v, vg)
GRILLED CABBAGE *13
sesame Kewpie mayo, nori (v, vgo)
PEANUT ROASTED POTATOES *14
baby potatoes, satay sauce, crushed peanuts (gf, v, vg)
STIR FRIED CHINESE BROCCOLI *15
mushroom oyster sauce, garlic (gf, v, vg)
PAPAYA SALAD *17
snake beans, tomato, Thai basil, peanuts, shrimp (gf, vo, vgo)
DESSERTS
COCONUT & MANGO SAGO PUDDING *14
coconut milk, mango sauce, coconut shavings (gf, v, vg)
SALTED CHOCOLATE PEANUT FUDGE *15
miso butterscotch, honeycomb, crushed peanuts (gf, v)
PANNA COTTA *15
orange & ginger infused, berry compote (gf, v)
CRUMBED COCONUT FRIED ICE CREAM *17
caramelised pineapple, pistachio (gf, v, vgo)
